Just a few weeks ago I wrote about the amazing huevos rancheros I had at a Mexican restaurant in Paris. Now I’ve eaten the real deal in the heart of the Yucatan. Hacienda Chichen is a traditional Mexican hacienda, converted into a luxury resort with houses for travellers visiting the Mayan ruins at Chichen Itza.
This was our destination after a three-day trip down the Yucatan peninsula, starting in Cancun and passing through Akumal and Tulum. Brunch at the Hacienda Chichen restaurant was elegant, emphasizing local ingredients and traditional flavors. We ate on the terrace overlooking the towering palm trees and exotic flowers of the resort garden.
The brunch menu features regional cuisine, rounded out by a basket of freshly-baked bread and pastries, juice, and hot coffee. The huevos rancheros, traditionally a farmer’s breakfast, were flavorful with refried beans and guacamole. Even better were the huevos motoleños, a Mayan dish that combines sunny-side up eggs with ham, green peas, queso fresco, plantains, and spicy red salsa.
For a brunch in paradise, this is the destination. On evenings, a nice meal is served on the terrace to the sound of falling rain and the strumming from the mariachi band.
Carretera Mérida-Puerto Juárez Km. 120, Zona Hotelera de Chichen Itza
97751 Chichén Itzá, Yucatan, Mexico
+52 999 920 8407